Strawberry Scones
Prep: 15 min Cook: 25 min Total: 40 min Yields 8 scones Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper and set it aside. 2 cups all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder ¼ teaspoon salt In a large bowl, combine flour, sugar, baking powder, and salt. 6 tablespoons butter, cut into cubes Add butter to bowl and cut into small pieces with a pastry blender or two knives until butter is the size of small peas. 1 ¼ cup strawberries Wash strawberries and dice into small pieces. (If they are too big they will fall out of your scones!) Add to bowl with batter and stir to combine. ⅔ cup buttermilk or heavy cream Add buttermilk or cream and stir with a spatula to combine. Turn out onto a floured surface and gently knead a few times. If the dough is too sticky, sprinkle with flour as necessary. Shape dough into a 3/4-inch thick disk. Push any strawberries that are peaking out back into the dough. Cut circle into 8 wedges (like a pizza) and arrange ont
