Homemade Pizza With Whole Wheat Crust

• 4 1/2 to 5 cups of white whole wheat flour (get it here)
• 4 1/2 tsp yeast
• 1 tsp salt
• 2 cups of warm water
• 4 tablespoons of oil or lard
• 6 ounces organic tomato sauce (get it here)
• 8-12 ounces mozzarella and/or cheddar cheese, shredded
• garlic and herb seasoning (optional) (get it here)
• desired pizza toppings, precooked

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